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![]() Southern Cuisine........It is beyond my resources here to compile a full list of where I stopped to eat on this tour but I am able to give general advice as to what you can expect. Most advice relates to dining in general in Thailand but there are inevitably regional differences and Nakhon Si Thammarat is no exception. For my general advice click here The food types found in Southern Thailand are much different to that found in north and central Thailand. The major differences reflect not only the availability of local ingredients but also with religion and culture. Incredible flavours are produced with local spices but in the main the further south you go in Thailand the more exposed you will be to Muslim cuisine. I have to briefly mention Halal food which may be confusing to some. Muslims never eat pork, of course, but Halal food is food prepared in a different way to that in the West with particular guidelines for animal slaughter. Non Muslims can eat Halal food but not the other way around. This leaves us free to take advantage of some amazing dishes. As this website cannot possibly compete with a Muslim cookbook I can only select one dish that is popular all over Thailand. It’s known as kow mok gai. The gai (usually a chicken leg) is prepared in an aromatic curry sauce. The sauce uses yellow curry powder as its base, the yellow colour comes from cumin which is widely available fresh in the area. This colouring is usually applied to the rice as well, distinguishing it from the rest of Thailand. As with my general advice please do experiment for some amazing curries. At least food prepared in this way I regard as less likely to result in problems with food hygiene. My general advice on dining in Thailand also applies, click here. |
![]() During the Nakhon Si Thammarat tour I rented a vehicle from my companion’s friend. The Toyota Hilux Cariboy was a trusty but rather old model but I eagerly accepted it as I knew it would get me around Thailand. I had intended to log the mileage but that task got neglected. All I can say is that I clocked well over 2000 kilometres and there didn’t seem to be pressure on the budget despite the motor not being the most efficient. I doubt if I paid more than 500 baht per day on average despite the huge distance from Bangkok. It is most likely that this vehicle will be used on future tours. |
![]() Nakhon Si Thammarat Province They say there are only two seasons in the south of Thailand; wet and dry. March is one one the driest months and one of the most pleasant months to be in the area. In contrast to the central plains of Thailand the heat doesn't seem so oppressive and humid. No doubt sea breezes take the edge of the temperatures which in other respects are little different. I searched for a photograph (left) to find one with cloud. I'm sorry this is the best I can do. Daytime temperatures were consistently above 30 degrees C. with nights around 25 C. |